The recipe filling:
Recipe for dough from Nonna:
The Bourekitas ... Yes, we know, the shapes could be better!
The final product:
Fun Fact: According to The Book of Jewish Food (Knopf, 1996) by Claudia Roden, Iberian Jews included borekas as part of their Sabbath meals as early as the 16th century (Stella Cohen adds: Most likely blending the Spanish empanada with the Turkish borek after the Spanish Inquistion led the to the Ottoman Empire).
Other Sephardi delicacies: Pastelicos, Burmwelos, Masapan, Reshikas, Roskas, Pepitada