Thursday, October 06, 2011

Roskas ... The Tradition Continues

My family traditionally breaks the fast (no pun intended) approaching Yom Kippur fast with feta, tomatoes, olive oil and za'atar sandwiched in a roska, a sweet bread/roll (drink of choice: Pepitada). One can obviously have roskas throughout the year, but we tend to only have them after the fast which is probably why I look forward to Yom Kippur more than most! ;) On that note, gmar chatima tova!

The recipe

Dough, Part I

Dough, Part II

Ready to go into the oven

The final product

תזכו לשנים טובות ונעימות

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