My family traditionally breaks the fast (no pun intended) approaching Yom Kippur fast with feta, tomatoes, olive oil and za'atar sandwiched in a roska, a sweet bread/roll (drink of choice: Pepitada). One can obviously have roskas throughout the year, but we tend to only have them after the fast which is probably why I look forward to Yom Kippur more than most! ;) On that note, gmar chatima tova!
Grew up around the world - South Africa, Israel, Turkey, Italy, England & the US - and have now settled in Israel. Enjoying the many surprises life has to offer, while blogging about Israel, Judaism, footy and more.