The milky looking drink made from crushed (& then soaked) melon pips has long been a staple of my family's dining room table after the Yom Kippur fast and I am honored to be able to continue this tradition with Tals ... And without further waiting, here are a few pics from how the adventure went:
The recipe:
The pips:
The crushed pips in the cheese cloth bag:
Soaking away:
The Drink:
גמר חתימה טובה ולחיים
2 comments:
Where could I try this? I have never heard of it, and of course it's too late to get it now. Maybe next year,...
Hi Marsha,
Thanks for the comment. Unfortunately, unless you have a freind/relative who's got it in his fridge, I don't think there's any other way to try it. It does have a similar taste to Rosetta (the Moroccan almond drink), and that I know is sold in various stores.
Best,
Avram
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