Reshikas are twice baked cookies, served for various occasions including Rosh Ha'Shana (Spanish / English article). Talya & I decided to make them this year for the first time. The shapes aren't nearly as good as the ones Nonna, Mom or Tova make - but for a first effort, I'm happy. As Nonna said however, it's the taste that counts and they're yummy!
Grew up around the world - South Africa, Israel, Turkey, Italy, England & the US - and have now settled in Israel. Enjoying the many surprises life has to offer, while blogging about Israel, Judaism, footy and more.