Monday, September 26, 2011

Reshikas ... The Tradition Continues

Reshikas are twice baked cookies, served for various occasions including Rosh Ha'Shana (Spanish / English article). Talya & I decided to make them this year for the first time. The shapes aren't nearly as good as the ones Nonna, Mom or Tova make - but for a first effort, I'm happy. As Nonna said however, it's the taste that counts and they're yummy!

The recipe

Dough (yummy!)

Ready to go into the oven

The final produ
ct (well, before crisping)

שנה טובה ומתוקה! תזכו לשנים טובות ונעימות

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